Ground paprika

In Sanskrit black pepper is called Maric. It is one of sun names, and black pepper has received this name thanks to high content in it solar energy. Black pepper is from east coast of India where it still grows as the plant of the jungle grows as wild. The Greek name "pepperi", and also Russian "pepper" - all come from the Sanskrit name of pippali pepper.
Chile paprika - the more sharply the better! Contents in it aromatic substances not only impact to food sharp taste, but also tone up intelligence, stimulate blood circulation and increase salutary properties of other spices. Chile - the richest vegetable source vitamin C.